Chicken Caesar Pasta

Another good one.....do not substitute the Caesar dressing for Italian- I did that the second time I made it thinking they were similar enough, they aren't. It's sick.

Ingredients:
1 (16-oz) box penne pasta
1 bottle Ken's Caesar dressing
2 whole boneless skinless chicken boobs
6 oz mozzarella cheese - (the big chunk you get in the cheese section)
1/2 c seasoned bread crumbs



Boil pasta for 10 minutes, or until done.
Boil chicken in water until fully cooked then cut into bite-size pieces.
Cut up mozzarella into small chunks.
Put chicken, pasta and mozzarella cheese in a casserole dish. Mix in the Caesar dressing - stir thoroughly. Sprinkle with bread crumbs.
Bake 20-30 minutes, or until bread crumbs are golden brown.

I served it with this bread and it was really good. It's just wheat french bread and some kind of parsley onion stuff I got at the farmers market. It was kind of like brushetta without the tomatoes.