Wednesday, February 29, 2012
I've been seeing these around pinterest and blogs lately and so i decided to try it! and I am SO glad I did! It is so yummy, and SO easy!
1/2 cup flour
1/2 cup milk
dash of salt
dash of cinnamon
1 tablespoon butter
-preheat oven to 425 degrees
-put butter in pie pan and stick it in the oven to melt the butter and heat the pan*
-whisk together the rest of the ingredients and pour into the hot pan
-cook for about 10 minutes, until it is firm and puffed around the edges
serve right away with fruit and powdered sugar or maple syrup!
you can also add the fruit in before you bake the pancake if thats what you like (and I do). I put some fresh blueberries in, and it was delicious! However, the pancake will not puff as dramatically if you put the fruit in before cooking.
*before pouring the batter in the pan, coat the bottom and sides with the melted butter so the pancake doesn't stick!