Chicken Salad Sandwhiches

This one isn't really new to us, but I don't think I have made it since we've been married. This recipe calls for greek yogurt instead of mayonnaise, but it was too yogurt-y for me. To make it a little more familiar I added about a tablespoon of mayo and it did the trick.

Original recipe found here

Ingredients:

• 1 pound chicken breast (chopped, diced, or shredded)

• 1/2 cup diced red onion (I used a few scallions instead)

• 1/2 cup diced apple

• 2/3 cup grapes, halved

• 1/3 cup NatureBox Dried Cranberries or Zingy Currants (left these out)

• 1/4 cup sliced almonds (left these out)

• 1/2 cup Greek yogurt (+ about a tbsp of mayonnaise)

• 1-1/2 tablespoons freshly squeezed lemon juice

• 1/2 teaspoon garlic powder

• Kosher salt

• Freshly ground black pepper

• Ciabatta bread, toasted, for serving (We used croissants, way better!)

Directions:1. In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries or currants, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Serve sandwiches on ciabatta bread with chicken salad mixture.