I saw this recipe on the Pillsbury Crescent package and gave it a try last night:
INGREDIENTS
| 8 | hot dogs |
| 4 | slices (3/4 oz each) American cheese, each cut into 6 strips |
| 1 | can (8 oz) Pillsbury® refrigerated crescent dinner rolls |
DIRECTIONS
| 1. | Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. |
| 2. | Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. |
| 3. | Bake at 375°F. for 12 to 15 minutes or until golden brown. |
We didn't have any american cheese, so we tried swiss in some and a shredded mix in the others. They were good, but we decided they would be better with no cheese. I would try some with and some without so you can decide!
CC
yum! try it next time with cheese dogs and call them courtney crescents! did you know you can make these on a campfire too? just wrap the crescent roll around the cheese/hotdog on the stick gently, and cook it slowly over the coals.
ReplyDeleteis it nice to have a kitchen where you don't sit on your bed to cook?
we actually made some over a fire the other day! but without the hot dog! haha and YES I love have a real kitchen!
ReplyDeleteoh my gosh I NEED these. Will you make them for me when I come out there? :)
ReplyDeleteof course! :)
ReplyDelete