Mushroom Pasta

So there is this lady that buys fruit and veggies in huge bulk, then separates it into boxes and sells them. Its a pretty good deal, so we got in on it! This time there were a TON of mushrooms, so I found a recipe and changed it up a little bit...here it is!

your favorite pasta.. I used spaghetti noodles, angel hair would be good, or penne)

1/4 c. olive oil

1 clove garlic, finely chopped (or garlic powder)

1 pound mushrooms, sliced

salt and pepper to taste

1 tablespoon butter

1 1/2 tsp. parsley (fresh would be best, but I just used the dry stuff)

1/4 c. grated parmesan cheese

Juice of 1/2 lemon (or more if you love lemon)

1. Cook the noodles and drain them.

2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Add lemon juice while mushrooms are cooking. Season with salt and pepper, and mix in the butter.

3. In a large bowl, toss the cooked pasta, mushroom mixture and parmesan cheese. Garnish with parsley.

so easy. so yummy, if you love mushrooms, which I do.