Mom makes these on Sundays, and so I thought I should try it out. They are super easy, and I love 'em!
1st Boil 4-5 eggs and set them aside for later.
2nd Melt a 1/2 stick of butter in a pan with flour. Add flour a little bit at a time until the mixture is like a paste.
3rd Add milk to the mixture. I wish I had measured.. but I didn't. Just add a little at a time until it is smooth, and not too thick. Add salt and pepper to taste.
4th Cut up the eggs and add them to the sauce (you might like more or less eggs)
5th Spoon the eggs over toast torn into bite size pieces, and enjoy!