these need a name

oh. my. goodness.

So, I don't really want to call these cinnamon balls, but that's basically what they are. Cinnamon rolls with less work :) I forgot to take a picture before we ate half of the pan, they were that delicious.

Ingredients:

• 9 Rhodes frozen rolls
• 2 TBSP white sugar
• 2 TBSP brown sugar
• 2 tsp cinnamon
• 1/2 stick butter

Icing:

• 2 tbsp butter
• 1 tbsp milk
• 1 tbsp cream cheese
• 1 cup powdered sugar

• Cream together until you get the right consistency. I like mine thick but still spreadable.

How to:

• Stick frozen rolls on a pam-sprayed pie plate, and microwave for about a minute, then cut each roll into 4 pieces with scissors.
• Melt butter in a small bowl.
• Combine sugars and cinnamon in another small bowl.
• Drop each piece dough in the butter, then roll in the cinnamon sugar till it's nice and coated. Repeat with all dough.
• Arrange balls in the pie plate, and cover with plastic.
• Let rise. I recommend leaving them on the counter if you have to be up at 6:30 and you're making them at midnight, and they should be just right. If you have longer before you want to bake them, stick 'em in the fridge.
• Bake at 350-ish for about 10 minutes. They will smell amazing.
• Coat with icing while still warm, and try not to burn your mouth!