Enchilada Soup

I got this recipe from my good friend Heidi, and it has been one of our favorites! It is perfect for days like today - cold and rainy. It seems like a lot of work, but it is really easy.

Saute:
   - 1 diced onion
   - chopped up garlic
   - 2 tbs olive oil

Puree in blender:
   - 1 can green chilies with a little chicken broth

Boil/Fry/Bake
   - 2 chicken breast
   - shred

In big pan on stove simmer together:
   - 1 cup beef broth
   - 1 cup chicken broth
   - 1 1/2 cups water
   - 1 can cream of chicken soup
   - 1 tbsp A1 Sauce
   - 2 tsp Worchestershire
   - 1 tsp cumin
   - 1 tsp chili powder
   - salt pepper to taste
   - (if I want to spice it up a little I add some Tobasco sauce - or you could add jalepenos

When simmering add cooked shredded chicken. Cook together for about 45 min.

Serve with fritos or tortilla chips, cheese and sour cream!