Mexican Shells

I have been trying out some new recipes and this was one of our favorites!

1 lb hamburger, browned
4 oz cream cheese (i cut it up in chunks)
1 pack taco seasoning

simmer cream cheese and seasoning with hamburger

8-12 jumbo shells, cooked
1/2 c salsa
1/2 c taco sauce
grated cheese
crushed tortilla chips

Pour salso on bottom of 8x8-inch pan. Stuff shells with hamburger mixture and place on salsa. Pour taco sauce over, sprinkle with grated cheese and bake at 350, covered for 20 minutes. Take it out and sprinkle the crushed chips over the top. Cook for 10 more minutes uncovered.