Cheesy Potato Soup

1/2 c. carrots, chopped

1/4 c. onion, chopped

1/2 c. celery. chopped (I left this out)

3 c. potatoes, diced

1 t. parsley

1 c. water

1/2 t. salt

1/8 t. pepper

1 chicken bouillon cube (I left this out too)

2 T. flour

1-1/2 c. milk

1/2 lb. processed cheese(I used mild cheddar, and grated it)

Combine first 9 ingredients and simmer until vegetables are done. Blend together flour and milk in a separate bowl. Add to the vegetables, stirring constantly, until soup thickens. When soup is thickened, add processed cheese. Stir until all is melted.

*Okay this turned out SO so good, and SUPER easy! I can't wait for lunch time so I can eat the leftovers :)

oh and sorry no picture... I was too hungry.