2 Roma tomatoes or 1 regular tomato
1/4 yellow onion
1/4 c. chopped cilantro
1 tsp. chopped garlic (garlic salt/powder can be used)
1 jalepeno
1/2 lime
Cut the jalepeno in half and remove seeds if desired. Chop and combine all ingredients, squeeze the juice of the lime over it all. Salt to taste. Best after a few hours in the fridge so the flavors can combine, but don't worry about waiting if you're hungry now...because I immediately attacked it too.
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