Tuesday, August 30, 2011

Salsa Chicken

This little meal was going around pinterest like crazy so I tried it tonight. I paired it with rice and it may be my new favorite meal. SOOO easy, and so yummy!!HERE is where I got the recipe.





Ingredients:

1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
1 cup salsa
1 package taco seasoning
1 cup sour cream
cilantro, for serving (optional)
I also added black beans
Directions:

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

Source: Fake Ginger

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